

BSc - BodyScience
BSc Low Carb Cookies & Cream High Protein Bar 60g
The perfect combination of a rich high protein chocolate coating with crunchy cookie dough pieces around a soft gooey centre. The iconic BSc High Protein Low Carb Cookie Dough bar is a multi-layered bar filled with 19g of protein. The premium protein blend makes on-the-go, no regret snacking easier than ever before.
BSc is Australia’s greatest Sports Nutrition brand, with 26 years of excellence in sports and fitness.
Power Greatness; Train. Play. Recover.
High protein, low carb, excellent source of fibre
Milk, Soy.
INGREDIENTS:BSc Protein Blend (Soy Protein Isolate, Whey Protein Isolate (Milk), Soy Protein Crisps, Whey Protein Concentrate (Milk), Calcium Caseinate (Milk), Hydrolysed Collagen), No Added Sugar Milk Choc 20% (Vegetable Fat, Sweetener (968), Milk Solids 15%, Inulin, Cocoa Solids 5%, Emulsifier (Soy 322), Natural Flavour, Intense Sweetener (960), Monk Fruit Sweetener), Polydextrose, Caramel Paste 8% (Invert Sugar, Humectants (Sorbitol, Glycerol), Concentrated Pear Puree, Bulking Agent (Polydextrose), Sunflower Oil, Citrus Fibre, Natural Colours (Caramel I, Titanium Dioxide), Gelling Agent (Pectin), Firming Agent (Calcium Lactate), Natural Flavour), Sweetener (Maltitol), Humectant (Glycerol), Sweetener (Sorbitol), Glycine, Sunflower Oil, Cocoa Powder, Flavour, Salt, Natural Flavour, Emulsifier (Soy Lecithin), Antioxidant (Vitamin E), Sweetener (Steviol Glycosides).
FREE FROM:N/A
Ideally 16ºC-20ºC.
Excess consumption of this food may have a laxative effect.
Not suitable for children under 15 years of age or pregnant women: Should only be used under medical or dietetic supervision.
This product is not to be used as a sole source of nutrition and should be consumed in conjunction with a nutritious diet and an appropriate physical training or exercise program.
Made in Australia from less than 10% Australian ingredients.
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